Backpacker's Pantry Multigrain Buttermilk Hotcake Mix
Best pancakes in the world! No need to bring milk or eggs, just a skillet or griddle. Whole graham flour & spelt flour make these a tasty, nutritious reason to get out of the sleeping bag. Leftovers make a high-protein great trail snack with a spread of nut butter. Ancient grains, quinoa and hemp hearts are what make the Backpacker’s Pantry Multigrain Buttermilk Hotcakes high-protein & tasty without the use of whey. Ten year shelf life lets you be prepared for any emergency. Soy free. Birthdays on the trail should be celebrated with a birthday cake! Save your leftover pancakes & fill with a Backpacker’s Pantry dessert like chocolate cheesecake or crème brulee. Pop in the birthday candle & start singing! Vegetarian. Sure these are good with butter, maple syrup or honey but they don’t need it.
Ingredients: WHOLE GRAIN SPELT FLOUR, WHOLE WHEAT FLOUR, BUTTERMILK, ORGANIC CANE SUGAR, HULLED HEMP SEEDS, ORGANIC QUINOA, REDUCED SODIUM BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHOLE EGG POWDER, SODIUM BICARBONATE, SEA SALT.